I don’t intentionally eat a lot of vegetarian and vegan dishes, as I love all meat. However, sometimes if I’m on a particularly tight budget one week, vegetarian and vegan options can often work out a little cheaper.
I’ve experimented with curries in the past and never managed to achieve the same diverse taste and moist texture like those from the local curry house. Albeit, the common purchased curry has often been made by an experienced chef and includes richer ingredients that often increase the saturated fat content of the dish.
Sundays are made for rest. So why am I procrastinating from writing an assignment with a tender head.
However, as it’s Sunday, we all deserve some foodie treats! I discovered this healthy pancake recipe after this year pancake day and it sure is a tasty breakfast. And most importantly, it’s the best kind of breakfast for a weekend.
By special request from a friend, this is my chocolate oats topped with just about everything in my cupboard. I have oatmeal pretty much every morning in many variations and to be honest I could eat it all day, everyday.