I don’t intentionally eat a lot of vegetarian and vegan dishes, as I love all meat. However, sometimes if I’m on a particularly tight budget one week, vegetarian and vegan options can often work out a little cheaper.
I’ve experimented with curries in the past and never managed to achieve the same diverse taste and moist texture like those from the local curry house. Albeit, the common purchased curry has often been made by an experienced chef and includes richer ingredients that often increase the saturated fat content of the dish.
It’s that time again! Hope you have all had a fabulous week 🙂
I have set up a Facebook page, basically so I stop spamming everyone’s newsfeeds. So those of you who are following Fifi’s Skinny Munch through Facebook, by joining the group you will have access to the links of my new blog posts. See below:
I made these burgers over the weekend and they were divine, if I do say myself! They are also super quick and easy to make and I served them with all the trimmings. I’d advice leaving out the Corona and bread bun if you want a healthier version, but nevertheless they are a lot more nutritious then your Big Mac.